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Appetizer- Dinner
Soup- Dinner
Chef's Special- Dinner
Jing Chuan Dinner- Dinner
Deluxe Dinner- Dinner
Noodles- Dinner
Fried Rice- Dinner
Chicken- Dinner
Seafood- Dinner
Beef- Dinner
Pork- Dinner
Vegetable & Tofu- Dinner
Chicken, beef, shrimp with mixed vegetables.
Deep fried wontons filled with crab meat and cream cheese.
Made with a tangy and spicy garlic sauce.
Homemade pan-fried dumplings filled with ground pork, Napa and green onion.
Asian-style marinated beef on skewers.
Chinese char siu braised pork ribs.
Garlic soy marinated beef pieces wrapped in foil.
Ground shrimp, peas and carrots in a thin egg crepe.
Ground shrimp layered on crispy toast, crispy rice crust.
Lightly battered butterfly shrimp.
Try our sampler with spring rolls, crab rangoon, paper wrapped beef, BBQ pork ribs and beef skewers. Must have a two order minimum.
Served with dipping sauce.
Savory broth, shrimp, chicken, scallops, cucumber.
Egg white foam, shrimp, chicken, peas, carrot.
Shrimp, scallop, egg white, bamboo, snow peapod, carrot.
Bold and tangy broth, silken tofu, pork, shrimp, egg, bamboo, carrot, woodear.
Housemade wontons, pork, Napa cabbage, mushroom.
Velvety broth, chicken, egg, tomato, celery, onion.
Crispy sizzling rice, chicken, shrimp, peas, carrot, bamboo, mushroom, water chestnut.
Silken tofu, mushroom, Napa cabbage.
Crispy prawn, scallion, ginger garlic wine sauce.
Chicken breast, celery, water chestnut, peas and carrot, served with romaine hearts and plum sauce.
Crispy dark meat chicken, broccoli, spicy, and tangy garlic sauce.
Lightly battered chicken, scallion, ginger garlic wine sauce.
Crispy shrimp, Chinese Dijon aioli.
Shrimp, beef, chicken, green pepper, onion, mushroom, celery stir fried with peanuts in a spicy szechuan chili sauce.
Fresh shrimp, chicken, broccoli, cauliflower, and zucchini stir fried in a spiced sweet and tangy sauce.
Tender beef, chicken, fresh shrimp, wok seared in a sweet soy glaze with green onions and onions, over rice noodles.
Fresh shrimp, scallop, julienne green pepper, onion, bamboo, carrot, water chestnut, woodear, stirfried in a tangy and sweet brown sauce.
Deep fried scallops with a special sweet black pepper sauce over steamed broccoli.
Fresh shrimp and chicken stir fried with a colorful vegetable medley in a ginger garlic white sauce, served in a potato nest.
Sea scallop, Napa, light brown sauce.
Crispy pork, carrot, cucumber, woodear, onion, Korean style sweet and sour.
Crispy chicken stir fried with a special Chinese garlic sauce. Bone in option available.
Sizzling rice soup, kuo teh, kung pao chicken, hot plate beef.
Sizzling rice soup, kuo teh, kung pao chicken, hot plate beef, jing chuan shrimp.
Sizzling rice soup, kuo teh, moo-shu pork, kung pao chicken, hot plate beef, jing chuan shrimp.
Sizzling rice soup, kuo teh, moo-shu pork, kung pao chicken, hot plate beef, jing chuan shrimp, su san shan.
Sizzling rice soup, kuo teh, moo-shu pork, hot plate beef, su san shan, kung pao chicken, jing chuan shrimp, three delicacies.
Hot and sour soup, spring roll, garlic chicken, Mongolian beef.
Hot and sour soup, spring roll, garlic chicken, Mongolian beef, hunan shrimp.
Hot and sour soup, spring roll, garlic chicken, Mongolian beef, hunan shrimp, sweet and sour pork.
Hot and sour soup, spring roll, garlic chicken, Mongolian beef, hunan shrimp, sweet and sour pork, Chinese assorted vegetables.
Hot and sour soup, spring roll, garlic chicken, Mongolian beef, hunan shrimp, sweet and sour pork, Chinese assorted vegetables, happy family.
Shrimp, chicken, beansprout, onion, housemade hoison sauce.
Chicken, beef, shrimp.
Shrimp, beef, squid, manila clam, and mussel stir fried with assorted vegetables in a spicy seafood broth.
Chopped pork and shrimp stir fried with onion and zucchini in black bean sauce, topped with julienne cucumber.
Beef, shrimp, manila clam in a light chicken broth with egg.
Beef, shrimp, manila clam in a velvety broth with egg.
10 pieces of our housemade pork dumplings. Can be panfried upon request.
Chicken, beef, shrimp.
Chicken, beef, shrimp, squid stir-fry over fried rice.
Crispy dark meat chicken in a honey soy glaze over steamed broccoli, candied walnuts.
Sliced chicken breast, julienne green pepper, onion, bamboo, carrot, szechuan chili sauce.
Colorful vegetable medley, garlic soy.
Chicken breast, julienne green pepper, onion, bamboo, carrot, water chestnut, woodear, stirfried in a tangy and sweet brown sauce.
Chicken breast, broccoli, green pepper, onion, jalapenos, sweet Thai basil, fish sauce.
Chicken breast, Spanish onion, golden cashew, lightly spiced sweetened brown sauce.
Chicken breast, broccoli, cauliflower, mushroom, snow peapod, zucchini, ginger garlic white sauce.
Hot and spicy stir fried chicken breast with onion, green pepper, carrot in a fiery garlic chili pepper paste.
Stir Fried dark meat chicken, spicy brown sauce.
Chicken breast, green pepper, onion, mushroom, celery, stir fried with peanuts in a spicy brown sauce.
Stir Fried dark meat chicken, green pepper, onion, mushroom, celery, silvered almond, garlic soy.
Stir Fried dark meat chicken, green pepper, onion, mushroom, celery, golden cashew, garlic soy.
Stir Fried dark meat chicken, green pepper, onion, mushroom, celery, garlic soy.
Crispy chicken, broccoli, lightly spiced, tangy brown sauce.
Crispy chicken, onion, carrot, green pepper, sweet lemon.
Crispy chicken, julienne snow peapod, carrot, bamboo, mushrooms, garlic soy.
Crispy chicken, onion, green pepper, pineapple, carrot, housemade sweet, and sour.
Crispy seasoned half duck with Asian five spice flavor, served with shrimp chips.
Fresh shrimp, chicken breast, sea scallop, broccoli, snow peapod, mushroom, cauliflower, zucchini, garlic soy.
Stir Fried with baby corn, broccoli, onion, ginger oyster sauce.
Sea scallops, fresh shrimp, chicken breast, flank steak and BBQ pork stir fried with colorful vegetables in a garlic brown sauce.
Crispy shrimp, zucchini, broccoli, cauliflower, tangy, and sweet garlic wine sauce.
Crispy shrimp, black mushroom, Napa cabbage, carrot, bamboo, spicy ginger brown sauce.
Fresh shrimp, green pepper, onion, mushroom, celery, stir fried with peanuts in a spicy brown sauce.
Fresh shrimp, sea scallops, colorful vegetables in a garlic brown sauce, served over a sizzling hot plate.
Colorful vegetables, ginger garlic white sauce.
Fresh shrimp stir fried with green pepper, onion, celery, mushroomin a garlic brown sauce, topped with cashew nuts.
Jumbo shrimp with peas and carrots in a ginger garlic white sauce with eggs.
Fresh shrimp stir fried with snow peapod, water chestnuts, ginger garlic white sauce.
Hot and spicy stir fried shrimp with onion, green pepper, carrot in a fiery garlic chili pepper paste.
Fresh shrimp, julienne green pepper, onion, bamboo, carrot, water chestnut, woodear, stirfried in a tangy and sweet brown sauce.
Suggested sauces: garlic, szechuan, lemon, kungpao, white jade.
Suggested sauces: hunan, lemon, garlic, tangsoo.
Suggested sauces: kungpao, hot garlic, basil.
Lightly battered beef, orange peel, onion, rock sugar soy.
Crispy beef, tangy garlic wine sauce lightly spiced with chili powder.
Tender sliced beef, julienne green pepper, onion, bamboo, carrot, water chestnut, woodear, stirfried in a tangy and sweet brown sauce.
Tender sliced beef, julienne green pepper, onion, carrot, bamboo, spicy szechuan brown sauce.
Tender sliced beef, green pepper, onion, mushroom, celery, stir fried with peanuts in a spicy brown sauce.
Crispy beef, sweet ginger garlic and scallion wine sauce.
Marinated tender beef, cabbage, sesame seed.
Crispy beef, julienne onion, sweet soy glaze, toasted sesame seed.
Sliced tender beef, colorful vegetables, served over a sizzling hot plate.
Sliced beef, green pepper, onion, garlic soy.
Sliced beef, broccoli, garlic soy.
Sliced beef, water chestnut, snow peapod, garlic soy.
Slice beef, fresh mango, onion, sweet, and tangy garlic brown sauce.
Shredded pork, julienne green pepper, onion, bamboo, carrot, stir fried in a spicy szechuan chili brown sauce.
Shredded pork, julienne green pepper, onion, bamboo, woodear, carrot, water chestnut stir fried in a lightly spiced, tangy and sweet brown sauce.
Char siu pork, cabbage, carrot, sweet black bean sauce.
Shredded pork, green pepper, onion, mushroom, celery, stir fried with peanuts in a spicy szechuan brown sauce.
Shredded pork, bamboo in a black bean sauce, served with four flour crepes with scallions.
Char siu roasted pork, black mushroom, zucchini, broccoli, snow peapod, garlic brown sauce.
Chinese eggplant, shredded pork sautéed with szechuan brown sauce.
String bean, shredded pork, black bean sauce.
Shredded pork, egg, woodear, beansprout, served with four flour crepes, scallion and plum sauce.
Crispy pork, green pepper, onion, carrots, pineapple, sweet, and sour.
Shredded pork, spicy garlic wine sauce.
Shredded pork sautéed with julienne jalapenos, served with steam flat buns.
Ten different vegetables stir fried in a garlic brown sauce.
Ten different vegetables stir fried in a ginger garlic white sauce.
Silken tofu with shredded pork, peas, carrot, spicy szechuan chili.
Fried tofu, Napa, carrots, bamboo, stewed in a light garlic brown sauce.
Deep fried tofu, Napa, carrots in a spicy white sauce.
Fresh beans gan-bian fried with szechuan preserve, scallion, jalapenos.
Sautéed mushroom, snow peapod, water chestnut, ginger garlic white sauce.
Broccoli, garlic soy.
Sautéed Chinese eggplant with Thai basil, szechuan chili pepper sauce.
Choose from: jing chuan, sweet and sour, Mongolian, garlic soy.
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Jing Chuan opened its doors in 1985, but the real story begins in 1960s where Shanteh and Peiying Sun owned restaurants in Korea and Taiwan. The couple was flourishing in their wildly successful business, but ultimately decided to venture to the Americas seeking better opportunities for their children. Landing in Toledo, Ohio, bringing only their skills and experience, Jing Chuan Restaurant was born. 33 years and three generations later, we have proudly served NW Ohio and SE Michigan since.
Jing Chuan is a Chinese restaurant with one basic concept in mind—making delicious food from scratch with only the freshest ingredients, everyday. From top to bottom, we truly bring the meaning of scratch kitchen to life. Our chef hand makes all noodles and dough, crafts all appetizers, hand chops and slices all our vegetables and meats. We pride ourselves on our daily made sauces and seasonings. Using the tradition of fiery wok cooking, all meals are made to order to ensure we bring you the finest recipes from our kitchen to your table.
Here at Jing Chuan, we serve our menu the traditional way – family style. Whether it is takeout or dine in, we encourage you to bring guests so that you can share and enjoy our food with each other. We look forward to serving you soon!
-The Sun Family and Jing Chuan Staff
Opening Hours Days |
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Mon | 2:52 PM to 3:06 PM | ||
Tue | 4:23 PM to 4:23 PM | ||
Wed | 4:29 PM to 4:30 PM | ||
Thu | 4:29 PM to 4:31 PM | ||
Fri | 4:29 PM to 4:41 PM | ||
Sat | 4:30 PM to 4:39 PM | ||
Sun | 11:30 AM to 11:30 AM |
Very excited to try this spot! Dining room is updated. Menu looks amazing and the staff is very friendly! Our server Edward gave great advice on the menu and everything turned out amazing!5 stars for food--fresh, quality, and oh so flavorful! Every bite is a mouthful of flavors dancing on your tongue.
Jing Chuan was recommended by a friend to take my grandson to for his birthday. The food was delicious, the best Chinese in Toledo for sure. The service was excellent. As my grandson said "we may have found a new birthday place for every year"
Went there for the 1st time and was amazed at how good the food was. I tried the hot and sour soup, Lemon chicken, Chicken and broccoli, and Vegetable lo mein. Everything was spot on and the service was great too. Will definitely be going back!
Generous portion sizes and fair pricing. I've never had a bad meal here. Great service and I've never had to wait. They always appreciate your business and strive to make your meal everything you expected.
The food here is really good and its very classy in here as well. 35 for two enntrees and an app. The waiter was very nice as well.